mrwongburger
Member
K so I just finished my first ag batch and have some questions with how to make it better next time my recipe was
8lbs 2 row
2lb Munich
1lb crystal75
1.5 chinook 60min
.5 nugget 20min
.5 zythos 7min
.5 nugget flameout
The bittering was ok and the flavor was not bad but it's a little light on body...like a little thin. one thing I can think of is that I could not keep my 153 degree mash temp up. Could that be the problem? Also there is very little head. I used 2/3 cups dextrose and waited two weeks but it was still pretty week. Any thoughts would be greatly appreciated.
8lbs 2 row
2lb Munich
1lb crystal75
1.5 chinook 60min
.5 nugget 20min
.5 zythos 7min
.5 nugget flameout
The bittering was ok and the flavor was not bad but it's a little light on body...like a little thin. one thing I can think of is that I could not keep my 153 degree mash temp up. Could that be the problem? Also there is very little head. I used 2/3 cups dextrose and waited two weeks but it was still pretty week. Any thoughts would be greatly appreciated.