Grinder12000
Well-Known Member
OK - let me explain.
I have an Amber that is pretty darn good - however I was surprised the bittering hops was not more evident.
So I'm wondering why?
My mini mash got hot which I feel added unfermental sugars - my question is - would those extra sugars mask the bittering hops?
I want to tweak but I don't want to add more hops and find out it was the extra sugars
I have an Amber that is pretty darn good - however I was surprised the bittering hops was not more evident.
So I'm wondering why?
My mini mash got hot which I feel added unfermental sugars - my question is - would those extra sugars mask the bittering hops?
I want to tweak but I don't want to add more hops and find out it was the extra sugars