Lounge Lizard
Well-Known Member
Craft Beer Industry Enjoys Resurgence
[SIZE=-2]Staff and agencies
27 March, 2006
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By CLARKE CANFIELD, 54 minutes ago
PORTLAND, Maine - Like most small breweries, Gritty McDuffs went through a lull as sales of craft beer leveled off in the late 1990s. Now Grittys and the craft beer industry as a whole are enjoying a resurgence, with sales growing at their fastest pace in a decade.
At Gritty McDuffs, production last year rose nearly 30 percent to more than 250,000 gallons.
The 1990s were a boom time for the industry, with sales rising fast and even doubling in 1994. But growth slowed by the end of the decade, and hundreds of microbreweries and brewpubs went out of business.
"I think weve learned that the beer industry doesnt have to grow in leaps and bounds, that it will grow steadily and slowly," Stebbins said.
But for consumers who demand more variety, there are craft beers. These beers, in general, are made with malted wheat or barley without corn, rice or sugar adjuncts and include ales, bocks, stouts, marzens, porters and other styles that can be light or dark in color and are typically more complex in taste.
<snip>
The rest of the article can be read here:
http://localnewsleader.com/jackson/stories/index.php?action=fullnews&id=165076
[SIZE=-2]Staff and agencies
27 March, 2006
[/SIZE]
By CLARKE CANFIELD, 54 minutes ago
PORTLAND, Maine - Like most small breweries, Gritty McDuffs went through a lull as sales of craft beer leveled off in the late 1990s. Now Grittys and the craft beer industry as a whole are enjoying a resurgence, with sales growing at their fastest pace in a decade.
At Gritty McDuffs, production last year rose nearly 30 percent to more than 250,000 gallons.
The 1990s were a boom time for the industry, with sales rising fast and even doubling in 1994. But growth slowed by the end of the decade, and hundreds of microbreweries and brewpubs went out of business.
"I think weve learned that the beer industry doesnt have to grow in leaps and bounds, that it will grow steadily and slowly," Stebbins said.
But for consumers who demand more variety, there are craft beers. These beers, in general, are made with malted wheat or barley without corn, rice or sugar adjuncts and include ales, bocks, stouts, marzens, porters and other styles that can be light or dark in color and are typically more complex in taste.
<snip>
The rest of the article can be read here:
http://localnewsleader.com/jackson/stories/index.php?action=fullnews&id=165076