McCall St. Brewer
Well-Known Member
I just brewed up a batch of amber ale yesterday. During the process (including getting all my equipment organized and sanitized) I drank four bottles of homebrew. Is this excessive?
My real question is this: if I were to switch to all grain brewing, a much longer process than partial mash, would I be in danger of drinking up my entire supply on brewing day?
My real question is this: if I were to switch to all grain brewing, a much longer process than partial mash, would I be in danger of drinking up my entire supply on brewing day?