I was reading on another forum and a guy said that he uses stainless steel tea infusers to dry hop. http://www.amazon.com/dp/B004X4LGIO/?tag=skimlinks_replacement-20
Pellets are thrown in, they sink to the bottom and are easy to remove/avoid when kegging or bottling. Obviously if you are using a carboy you have to be careful about the size you order.
Any thoughts?
Pellets are thrown in, they sink to the bottom and are easy to remove/avoid when kegging or bottling. Obviously if you are using a carboy you have to be careful about the size you order.
Any thoughts?
Last edited by a moderator: