Gristulin

Recipes 

i have read a recipe that is an extract, but i want to brew it all grain. is there an easy way to figure out how much grain to use when compared to extracts? i want to use the Belgian Pale Ale, "coopers" recipe that is in the jan/feb issue of Zymurgy. im learnin, but slow. thanx for everything so far!!!!!!!!!!
Zac

eriktlupus

Recipes 

using the formula in my sig but replce 36 with 44 for dme or keep it 36 for lme, don't allow for brewhouse efficiency in either case

example:some ipa (5g)
6#dme
3.3# lme
.5# carapils

add the values from the dme and lme
(6# x 44)+(3.3 x 36)/5g=76.56

76.56 / brewhouse eff(.80 for me)=95.7
95.7 x 5g / 36ppp=13.3# of grain for replacement of all extracts use 2row in this case

__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

Gristulin

Recipes 

im sorry, i dont understand? is there a link or somethin that may help a noob?
Zac

eriktlupus

Recipes 

check above^^^^

__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

Gristulin

Recipes 

i stunderand. thanx.
zac