Raffie

Recipes 

I see the range is up to 85 degrees.

Anyone ever use this yeast?

Is it good and tasty?

Raffie

Recipes 

no one has used this yeast?

well, will have to see in a few months if I can find it I'll try it.

this does look good to use during the summer.

MarkUsBrew

Recipes 

I've used this yeast on three batches and they have all turned out great. These batches were smoother and maybe slightly dryer than W1214, but I am horrible at describing taste (just know that it tastes good).

Here is the recipe for the last batch I made with this strain and it was especially good:

ARDENNES ALE III

Fermentables
9lb. Muntons Extra Light DME
1lb. Belgian Candy Sugar
1lb. Honey (Orange Blossom) [50 min]

Hops
Bittering 1.5 oz Styrian (4.2%); 0.5 oz Saaz (3.7%) (pellets)
Aroma 0.5 oz Saaz ; 0.5 oz Styrian [50 min]

Spices
1/2 oz bitter orange peel [45 min]
2 gm paradise seeds

Yeast
Wyeast 3522 - Belgian Ardennes Ale

__________________
Primary:Blonde Ale III
Secondary:Strong Golden III
Bottled:Trippel Ale, Dubbel Ale, Saison, Belgian Blonde, Belgian Strong Golden, Belgian Orange, Belgian Ardennes, Trappist Ale, Belgian Strong Golden II, Belgian Blonde II, Belgian Orange II, Dubbel Ale II
On Deck:Belgian Orange III