Originally Posted by HAMZ
No idea what the FG is...I just tasted it after the primary and its got some kick. I will leave as is and see how it goes. I will update in a few weeks to let you guys know how secondary went...
As long as it just tastes strong and not cloyingly sweet, I would just let it mellow out.
Although, if the strong you describe is actually a hot alcohol taste, that might not mean that it is strong more than it means it fermented at too high off a temp.