nathanderthal
New Member
- Joined
- Oct 24, 2008
- Messages
- 2
- Reaction score
- 0
I recently made an all grain batch of something similar to Hopslam. It is completely clear in the bottle; however it developed a chill haze when I placed it in the freezer last night. I'm thinking that this haze is either coming from the 1lb of honey in my recipe or from my process. At the end of sparge during my brewing session I accidentally allowed my sparge water to get in the 180 - 185 F range - this most likely occurred only in the last gallon of sparge. There is no hint of tannin or astringent taste in my beer, but I think it's possible that this has something to do with the haze. Any suggestions or ideas are very welcome here. Thanks.