passedpawn

Recipes 

It was not homebrew. I just stuck it on a shelf. Jamaican Dragon Stout.

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Nag Champa FTW. Mmmm.

mcaple1

Recipes 

"primary"....."cellaring"...."aging"????

passedpawn

Recipes 

Please use all your words. Not idea what you are saying/asking there.

__________________
Nag Champa FTW. Mmmm.

mcaple1

Recipes 

holy cow.....read my earlier threads. Twogunz said that he does primary for at least 10 years. "Primary".....no f'ing way.

TwoGunz

Recipes 

Yeah, I used to go with a secondary as soon as the krausen dropped but everyone on here convinced me a long primary was the way to go.

mcaple1

Recipes 

this is a joke right

sross

Recipes 

So we had some trouble getting the gravity up and it seems that we were only able to get about 7.8% which is not very good. Any suggestions on what to do to bump up the gravity? I am debating putting 2 to 4 pounds of brown sugar in the beer during secondary. The beer is waaaaaaay too hoppy for the lack of maltiness so it will be very unbalanced if nothing is added.

ilikeguns

Recipes 

c'mon.. i'm a newb and even I knew he was kidding..

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Current: Keep It Simcoe Stupid IPA



guns before beer and you're in the clear...

passedpawn

Recipes 

I wasn't kidding about the 24 years. (is that what you were referring to?)

__________________
Nag Champa FTW. Mmmm.

stat

Recipes 

Had a chance to taste a 12 year old homebrew today. Been in my grandpa's fridge since he bottled them way back then in flip top bottles. Tasted like bitter carbonated soy sauce.