DannPM Well-Known Member Joined Jan 13, 2011 Messages 1,867 Reaction score 25 Location Pittsburg Jun 26, 2011 #1 Anyone used this wine-making acid blend of equal amounts of malic, tartaric, and citric acids to add sourness to a saison, fake lambic, etc? If so, how were your results?
Anyone used this wine-making acid blend of equal amounts of malic, tartaric, and citric acids to add sourness to a saison, fake lambic, etc? If so, how were your results?
