IBU & Hop Analysis in a lab
Does anyone have a method for testing IBUSs in a finished beer?
I found this. I would've liked to perform the first method listed but we don't have the UV equipment.
We do have an HPLC in the lab but I'm not extremely familiar with it, plus I want to test it in the finished beer not just the Alpha and Beta acids in the hops.
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions