Cold crash/acid question

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yeastluvr

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When you cold crash lets say a wine in the 30's and the tartaric acid drops out will it re dissolve if you warm the wine back up? Just wondering if once the crystals fall out if they are now solid at any temperature or not.
 
For the most part it stays in solid form as a nice crust in your vessel. I'm sure some goes back into solution but not much. It's an acid reducing technique. You could rack after cold stabilization to be 100% confident.
 

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