maplemontbrew
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My water profile sulphate ppm is 20 and chloride ppm is 11.3. I am brewing a hefe using a total of 8 gallons (mash + sparge) and would like to get this ratio as close to 1 as possible. According to Beersmith I need to add 0.2 grams of calcium chloride, but I'm not sure if I add it to the total water volume, mash volume or sparge volume.
Any help would be appreciated.
Any help would be appreciated.