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Old 02-20-2013, 01:34 AM   #11
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Join Date: Jul 2012
Location: Rochester, NY
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Update. I used my new DIY stir plate, made a starter & the fermentation took off like crazy. It's already dropped to 1.020 & still going. Thanks too all for the advice & general discussion. I'll let you know a final update when I've got it bottled.

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