It's funny that I should happen across this thread tonight. I just checked a sour belgian dark strong on cherries, and it has gone very viscous. It's not "ropey", like you typically hear people talking about. Maybe it'll get there... I don't know.
I fermented with the ECY Bugfarm IV, which I know has at least one pedio. I'll certainly try to remember to update with the progress of the beer!
"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna
"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel
"We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter. We just wantz to be druck, u know?" -Yooper