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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Amount of time on fruit?
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Old 03-25-2012, 02:56 PM   #1
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Default Amount of time on fruit?

I wanted to make a berliner and put it on tart cherries, but also wanted to pitch brett lambicus in it as well. Will I have any issues with it sitting on the cherries for numerous months?

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Old 03-25-2012, 05:03 PM   #2
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It will keep tasting better and better. I hope that won't be a problem.

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Old 03-25-2012, 05:18 PM   #3
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not a problem at all

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