Anyone ever added woodchips to an oatmeal stout? Any suggestions/comments/concerns?
Lots of peeps will soak the oakchips in bourbon for a few weeks, both for the flavor and to sanitize, then add to secondary for 2-4 weeks.
Primary #1 - Oktoberfest
Primary #2 - Chamomile Honey Wheat
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Coffee Vanilla Stout
Keg #2 - Fall of the Ukraine Baltic Porter (lagering in keg)
Keg #3 - EMPTY!
Bottled - NONE!