Thanks for all the input everyone. I am pleased to say that I kegged the wheat beer about 3 days ago. I set the keg at 20 PSI for two days before dropping it to about 5-8 PSI for serving. The beer tast great, I am really happy with the kegging setup I purchased and would definetly recommend to anyone to start kegging if you have not yet. currently my primary and secondary are empty and I am open to all suggestions. however I am only setup for extract brewing!