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Recipe: San Pasqual
Brewer: Saul B.
Asst Brewer:
Style: Robust Porter
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 3.50 gal
Estimated OG: 1.062 SG
Estimated Color: 31.4 SRM
Estimated IBU: 37.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.15 lb Pale Liquid Extract (4.0 SRM) Extract 29.17 %
3.15 lb Pale Liquid Extract [Boil for 15 min] Extract 29.17 %
2.00 lb Pale Malt, Maris Otter (4.0 SRM) Grain 18.52 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 4.63 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.63 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.63 %
0.50 lb Pale Chocolate Malt (218.0 SRM) Grain 4.63 %
0.50 lb Victory Malt (28.0 SRM) Grain 4.63 %
1.00 oz Goldings, East Kent [7.20 %] (60 min) Hops 14.6 IBU
1.00 oz Goldings, East Kent [7.20 %] (30 min) Hops 11.2 IBU
1.00 oz Fuggles [4.20 %] (15 min) Hops 4.2 IBU
0.75 oz Goldings, East Kent [7.20 %] (0 min) Hops -
0.25 tsp Yeast Nutrient (Boil 15.0 min) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469) 1100 ml starter
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.50 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.63 qt of water at 165.9 F 154.0 F