i do a puree in the secondary with sweet fruits. I talked to some of the brewers at dogfish and they said that's how they do it. That's the only reason i decided to do it that way.
SecondaryOud Bruin, Roese Kriek, Fuzzy Naval Berliner Weisse
Bottled Hip Hop IPA, Burton Ale, Wet Hopped RyePA, Burt (burton ale second runnings), Saison, "Grimm" RIS 18.5%, "Beast" Barleywine 11%, NB's "Golden Dragon" 10.5%, Chocolate Stout,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Milk Chocolate Stout , Wild American Wheat, Red Brick Blonde Ale