oneandahalfshepherds
Well-Known Member
- Joined
- Apr 26, 2013
- Messages
- 147
- Reaction score
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I want to make an american hefe with just a touch of malt. I want it to be an easy drinker so SWMBO likes it and i want it to be a hint of malt or bread/biscuit as an ode to bavarian styles without the banana/cloves so i like it. Critiques welcome!
The bottomless pit
Style: American Wheat or Rye Beer OG: 1.053
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.11 %
Calories: 174 IBU's: 19.00
Efficiency: 83 % Boil Size: 5.83 Gal
Color: 8.3 SRM Batch Size: 5.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 65.0°F
Secondary 14 days @ 65.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 lbs 52.63 % Pale Malt (2 Row) US 60 mins 1.036
1.00 lbs 10.53 % Briess Rye Malt 60 mins 1.035
3.00 lbs 31.58 % White Wheat Malt 60 mins 1.040
0.50 lbs 5.26 % Briess 2-Row Caramel 80L 60 mins 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 19.00 Williamette 60 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Hefeweizen Ale White Labs 0320
Additions
(none)
Mash Profile
Light Body Infusion In 75 min @ 152.0°F
Add 11.88 qt ( 1.25 qt/lb ) water @ 162.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.46 oz Corn Sugar - Bottle Carbonation 74.0°F 2.50
Notes
www.iBrewMaster.com Version: 2.834
Josh
The bottomless pit
Style: American Wheat or Rye Beer OG: 1.053
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.11 %
Calories: 174 IBU's: 19.00
Efficiency: 83 % Boil Size: 5.83 Gal
Color: 8.3 SRM Batch Size: 5.00 Gal
Preboil OG: 1.050 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 65.0°F
Secondary 14 days @ 65.0°F
Bottle/Keg 21 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
5.00 lbs 52.63 % Pale Malt (2 Row) US 60 mins 1.036
1.00 lbs 10.53 % Briess Rye Malt 60 mins 1.035
3.00 lbs 31.58 % White Wheat Malt 60 mins 1.040
0.50 lbs 5.26 % Briess 2-Row Caramel 80L 60 mins 1.033
Hops
Amount IBU's Name Time AA %
1.00 ozs 19.00 Williamette 60 mins 5.50
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Hefeweizen Ale White Labs 0320
Additions
(none)
Mash Profile
Light Body Infusion In 75 min @ 152.0°F
Add 11.88 qt ( 1.25 qt/lb ) water @ 162.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
4.46 oz Corn Sugar - Bottle Carbonation 74.0°F 2.50
Notes
www.iBrewMaster.com Version: 2.834
Josh