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Old 03-27-2012, 05:25 AM   #191
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Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever.

IPA is next. Who's got a killer recipe at 7ish%
Widmer released their X-114 recipe. You can find it here somewhere. If not, I'll send it to you. Very easy and tasty.
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Old 03-27-2012, 01:28 PM   #192
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Mine is going nuts with several inches of krausen today. Thanks for the compliment Skeezer, this was also my third home brew ever.

IPA is next. Who's got a killer recipe at 7ish%
I have an all Citra recipe that is getting a lot of positive feedback: http://www.homebrewtalk.com/f12/3-fl...uested-245456/

I have a keg on tap now, it will not last long. It is only around 6.3%, but i had one batch hat was about 6.8% (been playing with different yeasy). You could add a bit af 2 row, and a bit more bittering hops if needed.
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Old 04-04-2012, 11:14 PM   #193
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I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got much response. Anyone here have experience with these hops or advice?

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Old 04-04-2012, 11:15 PM   #194
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Gonna be racking my Stone 15 tomorrow or Friday. Looking forward to the taster!

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Old 04-04-2012, 11:49 PM   #195
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I was considering making your Zombie Dust clone sometime. I acquired some bravo and delta hops and want to brew a pale/IPA using them first. I posted looking for some recipe advice, but haven't got much response. Anyone here have experience with these hops or advice?
I have used bravo for bittering on a lot of beers due to the high alpha. Never used ut for any flavor/aroma/dryhop, but it does its job for bittering.
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Old 04-05-2012, 02:42 AM   #196
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I was planning to bitter with bravo and flavor/aroma with delta.

I went to the best local specialty shop today to look for Zombie Dust and Hopslam. None in Southern California was the word

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Old 04-06-2012, 04:26 AM   #197
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Drinking hopslam and zombie dust tonight out of ny fridge!!! Muuuuahahahhahaa

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Old 04-06-2012, 07:34 AM   #198
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You won't get zombie dust in bottles outside the brewpub or a few specialty shops around Chicago, or on tap outside Indiana/Chicago/ burbs. Hopslam gets out, not to Cali though. And it sells out within minutes everywhere it is distributed. It is good, and I am a big hophead, but in my opinion if you are in the Midwest area, Dreadnaught is better than Hopslam (comparing imperial IPAs). Zombie Dust is like a Midwest Pliny in my opinion. It is just that good, and hard to get.

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Old 04-08-2012, 04:47 PM   #199
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Two weeks of fermentation on my batch. When I checked gravity last weekend, it had dropped from 1.100 to 1.031. Yesterday I had only come down to 1.028. Still high, not sure what I can do about that.

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Old 04-08-2012, 05:48 PM   #200
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Warm it up a bit a jossle it a bit? I really need to brew this.

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