Saison recipe check

Hey,

Got a bunch of left over hops and trying to use them up. what do you think the hop profile. would you change anything? any suggestions welcome

Amount Item Type % or IBU
1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 10.53 %
7.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 73.68 %
1.50 lb White Wheat Malt (2.4 SRM) Grain 15.79 %
0.50 oz Hallertauer Hersbrucker [4.00 %] (60 min) Hops 7.0 IBU
1.00 oz Williamette [5.50 %] (60 min) Hops 19.1 IBU
0.50 oz Hallertauer Hersbrucker [4.00 %] (15 min) Hops 3.5 IBU
0.30 oz Fuggles [4.50 %] (5 min) Hops 0.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 0.9 IBU
Wyeast 3522 (techically not saison, but wifey loves it)

Beer Profile

Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 5.39 %
Bitterness: 31.4 IBU
Est Color: 5.1 SRM Color: Color



Single Infusion, Full Body Step Time Name Description Step Temp
60 min Mash In Add 10.63 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 7.00 qt of water at 204.8 F 170.0 F

Looks like a good recipe, althouh without a saison yeast you'll have something else. Should still be a delicious beer though. If you want to get closer to a saison I would lower the mash temp to really dry it out.

Good luck, and welcome to the board.