goofiefoot
Well-Known Member
I wanted to brew a summer beer to get through (or least try to forget) our solid stream of 100°+ days. I wanted something light and crisp, but with a distinct flavor. So here's the recipe:
Recipe Type: All Grain
Yeast: Nottingham - 2 packs
Yeast Starter: No
Batch Size (Gallons): 5.00
Original Gravity: 1.061
Final Gravity: 1.008
IBU: 55
Boiling Time (Minutes): 90
Color: 6.1
Primary Fermentation: 7 Days at 66F
Secondary Fermentation: 14 Days at 66F
Tasting Notes: I have brewed an ale-yeasted pilsner! It's crisp and refreshing, a little spicy, and tastes nothing like I expected. Delicious!
Grains
8lbs Pilsner Malt (3.0 SRM)
2lb Munich Malt (10.0 SRM)
2lb Rye Malt (2.0 SRM)
0.5lb Cara-pils (2.0 SRM)
Hops
1.00oz Chinook (10.50%) - 60min
0.50oz Chinook (10.50%) - 20min
1.00oz Cascade (5.50%) - 5min
Mash at 149 F for 90min
So, I have no idea how I got here, but it tastes terrific. Any ideas or feedback would be greatly appreciated!
Recipe Type: All Grain
Yeast: Nottingham - 2 packs
Yeast Starter: No
Batch Size (Gallons): 5.00
Original Gravity: 1.061
Final Gravity: 1.008
IBU: 55
Boiling Time (Minutes): 90
Color: 6.1
Primary Fermentation: 7 Days at 66F
Secondary Fermentation: 14 Days at 66F
Tasting Notes: I have brewed an ale-yeasted pilsner! It's crisp and refreshing, a little spicy, and tastes nothing like I expected. Delicious!
Grains
8lbs Pilsner Malt (3.0 SRM)
2lb Munich Malt (10.0 SRM)
2lb Rye Malt (2.0 SRM)
0.5lb Cara-pils (2.0 SRM)
Hops
1.00oz Chinook (10.50%) - 60min
0.50oz Chinook (10.50%) - 20min
1.00oz Cascade (5.50%) - 5min
Mash at 149 F for 90min
So, I have no idea how I got here, but it tastes terrific. Any ideas or feedback would be greatly appreciated!