Recipe wanted: Weeping Radish Black Lager

Anyone have the Oct 2009 BYO with the recipe for Weeping Radish black lager clone in it? I seem to have misplaced mine and was really looking forward to making this recipe as my first lager. If anyone can hook me up I would greatly appreciate it.

Since the recipe was posted in response to my letter, I was obligated to make it. I did (and have the recipe at home), and think it is missing something. Perhaps adding munich to the grain bill and a darker chocolate malt would have done the trick. I will post it tonight.

Awesome, I appreciate it - along with any modifications you would suggest.

Here is the recipe I brewed. If I were to do it again, I would up the choc malt to .75 and add 2-3 pounds of munich and adjust the pils accordingly:

Black Radish Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

13-B European Dark Lager, Schwarzbier

Min OG: 1.044 Max OG: 1.054
Min IBU: 25 Max IBU: 35
Min Clr: 20 Max Clr: 40 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.53
Anticipated OG: 1.049 Plato: 12.25
Anticipated SRM: 23.7
Anticipated IBU: 37.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.042 SG 10.48 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
74.1 7.80 lbs. Pilsener Germany 1.038 2
19.8 2.08 lbs. Munich Malt Germany 1.037 8
6.2 0.65 lbs. Chocolate Malt Great Britain 1.034 475

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.20 oz. Mt. Hood Pellet 6.50 32.0 60 min.
0.60 oz. Mt. Hood Pellet 6.50 5.4 20 min.


Yeast
-----

White Labs WLP830 German Lager


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 10.53
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0


Total Mash Volume Gal: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.