Just made the switch from Extract to All-Grain and am creating my own recipe for my 2nd AG batch. I don't have any particular style in mind, but curious where you think this would possibly fit (if any style). The closest BJCP I found would be Northern German Altbier I thought, but I'm new at developing recipes.
And yes, I plan to get the Designing Great Beers book.
1# Honey Malt
0.5# Crystal 120
At 70% Efficiency I have 1.060 OG and 1.017 FG.
Plan to use Kent Golding(s) hops and undecided on yeast.
My thought is a sweet (honey malt) raisiny (crystal 120) bread (biscuit) would be kind of good. I know yeast determines alot too, but was going to see where this would go.