IOnceWasLegend
Member
- Joined
- May 6, 2013
- Messages
- 10
- Reaction score
- 2
Hey, all,
I've never done a milk stout before, but I do enjoy my Belgian stouts and was hoping to get some feedback on this.
Fermentables:
17 lb Pilsner malt
1.75 lb Chocolate malt
1 lb Roasted barley
1 lb Special B
1 lb Torrified wheat
1.5 lb Lactose (added with 10 minutes left in the boil)
Hops:
0.75 oz Warrior (60 minutes, 26 IBU)
1 oz Saaz (30 minutes, 5 IBU)
Yeast:
2.5 gallons with Wyeast 1581 (Belgian Stout)
2.5 gallons with S-04
Mash at 153 for 1 hour, ferment at 69 degrees.
I've never done a milk stout before, but I do enjoy my Belgian stouts and was hoping to get some feedback on this.
Fermentables:
17 lb Pilsner malt
1.75 lb Chocolate malt
1 lb Roasted barley
1 lb Special B
1 lb Torrified wheat
1.5 lb Lactose (added with 10 minutes left in the boil)
Hops:
0.75 oz Warrior (60 minutes, 26 IBU)
1 oz Saaz (30 minutes, 5 IBU)
Yeast:
2.5 gallons with Wyeast 1581 (Belgian Stout)
2.5 gallons with S-04
Mash at 153 for 1 hour, ferment at 69 degrees.
