savannahvan
Active Member
- Joined
- Aug 28, 2012
- Messages
- 44
- Reaction score
- 4
I work at a coffee shop & have access to a pumpkin sauce & a pumpkin spice flavor. The sauce is a condensed milk base. The flavor is sugar/water based.
I'm planning on bottling my pumpkin ale tonight & want to use a little bit of either or possibly both. Any feedback?
I'm planning on bottling my pumpkin ale tonight & want to use a little bit of either or possibly both. Any feedback?