(Partial Mash) Cream Ale

Williams 728
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A

airdusters

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What do you guys think about using a fruity English ale yeast like WLP023 in a cream ale? Yay or nay? I'm planning on using amylase powder to convert the flaked corn, by the way. My pots are small so no room for 2-row!

This is the recipe:

OG 1.047
FG 1.012
IBU 17
ABV 4.5 %
SRM 4

4.00 lb - Light DME (2-row/carapils)
3.00 lb - Flaked Corn
1.00 lb - Crystal 10
0.75 oz - Fuggle (4.2% AA)
WLP023 Burton Ale Yeast
Click to expand...
 

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