Finally forecasted out many beers
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I finally got around to forecasting my next 10 beers. I know recipes will be tweaked so I am going a little high on my estimates and any leftovers can be made into an experiment beer.
I am planning to make: Nut Brown, RIS, Tripel, Dubbel, IPA, Fruit Wheat, Rye, Irish Red, Oberon Clone, Xmas Spiced Ale, and Porter.
Here is my list, please let me know what you think.
MALTS (All numbers are in pounds)
Belgian Pils - 30
Biscuit - 2
Black Patent - 2
Cara Munich - 2
Carapils - 4
Chocolate - 4
Crystal 120 - 4
Crystal 20 - 5
Crystal 40 - 4
Crystal 60 - 4
Crystal 90 - 4
Honey - 2
Munich - 15
Flaked Oats - 2
Roasted Barley - 5
Rye - 9
Special B - 2
Victory - 2
White Wheat - 18
HOPS (All numbers are in ounces)
Cascade - 5
Centennial - 13
Goldings - 10
Hallertau - 12
Saaz - 6
Other (All numbers are in pounds)
Corn Sugar - 5
Rice Hulls - 5
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Primary
Dunkelweizen
Secondary
Empty
Bottled
EdWort's Apfelwein
Kegged
Pale Onderale
RyePA
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