Oktoberfest grain bill
Hey folks: I have asked and read a lot about lagering. I am now(this weekend) going to make one using a cold room in the basement and outside temps. I decided on an Oktoberfest. While browsing here and the internet I am surprised to see varying grain bills. Some use alot of 2 row, some a lot of Munich, others a lot of Vienna.... I'm so confused. Jamils has a GB of almost equal munich, vienna and pils.
What do you guys/gals think? I was anticipating using munich for part of it but don't know what else? I hear yeast is also very important. Many use WLP 820 but have also seen WLP 833 for a less sweet and dryer finish.
Drinking Firestone Wookey Black IPA clone,
Oktoberfest, Red APA
Conditioning: Pale ale
Secondary IPA, Brown ale
On Deck ESB, Belgian Dubbel, Evil Twin