bianco152

Recipes 

Just ordered 10 ounces of nelson sauvin pellet hops for a SMaSH IPA. I plan on mashing very low and doing a 60-90 min boil

which malt should I use?

what should be my hop schedule?

I'm open to suggestions...

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

terrapinj

Recipes 

i bet vienna would work well with Nelson

it's a very potent hop so use with some restraint

bianco152

Recipes 

never used vienna before...how does it compare to maris otter?

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

bianco152

Recipes 

what about weyermanns light munich...would that work well in a citrusy SMaSH APA/IPA?

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

makisupa

Recipes 

Where did u find Nelson sauvin pellets?

__________________

JONATHAN HEALEY | CINEMATOGRAPHER - EDITOR
A VIEW OF YOU | FAST, NIMBLE, RELIABLE PRODUCTION
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ON TAP: Damn The Man Black IPA, Compo Kiwi IPA
SECONDARY: Saison Vin, Saison Zin, Compo Tripel
PRIMARY:

bianco152

Recipes 

http://www.fhsteinbart.com/

Vienna, Maris Otter, or Light Munich in a Nelson smash?

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

rexbanner

Recipes 

+1 Please tell us.

__________________
Waiting:
Warden's Lament (Sour tripel)
Nature's Warden (hoppy brown ale w/juniper berries)
Natures Wrath (Brett tripel IPA)

On tap:
Seek Truth (Pear brandy barrel-aged tripel)
Hopsail Belgian single
Summer Night (Dark raspberry saison)

bianco152

Recipes 

i posted the link above. any other suggestions for the base malt in this smash?

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

bianco152

Recipes 

http://www.breworganic.com/organic-new-zealand-nelson-sauvin-pellet-hops.aspx

this site has them in stock as well but they are limiting orders to 6oz per customer

__________________
Primary: Traditional Mead, English Barleywine
Secondary: None
Bottled: Belgian Ginger IPA, "Peated Rose" Wee Heavy, "Holy Smoke!" Smoked Export Oatmeal Stout
Future Brews: Nelson Sauvin SMaSH IPA, 50/50 Munich/MO Pale Ale

Nugent

Recipes 

Awesome. Just picked up 3/4 lb of NS from Steinbarts - my go-to place when I'm in Portland.

Between my stockpile of Amarillo, Simcoe and Nelson Sauvin, I'm set for a summer of hoppiness.