Mountainbeers

Recipes 

I was planning on brewing this one next: Northern Brewer Patersbier. Has anyone tried this out yet?

I can't wait!

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Streamline Brewing Company
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team or some nuclear weapons, but at the very least you need a beer." - Frank Zappa

On Deck: Apfelwein
Fermenting: Oatmeal Stout
Conditioning:
Drinking:

mmb

Recipes 

I've had an All Pils SMaSH with Saaz that was fermented with WLP530, which is supposed to be the same strain.

You'll be surprised at how much "stuff" you get from that yeast. Very enjoyable beer.

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White Dog Aleworks and Drafthouse

Freezeblade

Recipes 

careful with that strain, it's a beast. I almost had blowoff from a 3 gallon batch in a 5.5 gallon bucket.

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Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn

Mountainbeers

Recipes 

thanks for the warning!

__________________
Streamline Brewing Company
"You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team or some nuclear weapons, but at the very least you need a beer." - Frank Zappa

On Deck: Apfelwein
Fermenting: Oatmeal Stout
Conditioning:
Drinking:

misteradam

Recipes 

i'm about to bottle a batch of that this weekend.

JKoravos

Recipes 

I've heard it's socially awkward.

philrose

Recipes 

Nb put this in the same aging category as a barleywine? Really? Anybody go long with this one in bottles? I was thinking of trying it with the hopes that it could be a yeast builder in my belgian repetoire, but 6 months for a session beer would be too patient for this guy!

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In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout

philrose

Recipes 

Ok nevermind. Six weeks not months- I think ill try this fella on for size its supposedly based on the "extra" type beers that don't really see the us market and rarely leave the breweries.

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In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout

EvilGnome6

Recipes 

I brewed the all-grain version of this one and have had it in the bottle for over 4 weeks now. It's one of my favorite brews to date. It's delicious and smooth but offers amazing complexity and different flavors as the beer warms up in the glass.

Definitely give it a shot.

misteradam

Recipes 

i threw an additional lb of honey in the boil to get the ABV where i want.