Mountainbeers
Well-Known Member
I was planning on brewing this one next: Northern Brewer Patersbier. Has anyone tried this out yet?
I can't wait!
I can't wait!
careful with that strain, it's a beast. I almost had blowoff from a 3 gallon batch in a 5.5 gallon bucket.
i threw an additional lb of honey in the boil to get the ABV where i want.
I just bottled my first Patersbier this morning and it even tastes great uncarbonated. I've got another kit waiting in the wings. I'm still new to AG, but this beer is simple, yet seems to have a unique taste.
Yeast is pitched. I'm starting this one at 67*, anyone have the temps they've fermented this sucker at with good results?
I pitched mine at 59F and let it free rise to 78F (took about 2 days to get to that temp) and kept it there until it was finished. Gravity ended at 1.006 (from 1.046). There's a lot of citrus notes in mine (grapefruit) and I think it's really tasty.
If you'd like to drink this beer young, I'd advise fining the final product in some way.
Otherwise, I'm really enjoying it
Enter your email address to join: