kombatkoala
Active Member
I was going to make Papazian's Kumdis Island Spruce Beer
* 3 1/2 lbs. Edme S.F.X. dark malt extract syrup
* 2 lbs. plain dried dark malt extract
* 4 oz. new green growth of spruce trees
* 2 oz. Hallertauer hops (boiling): 10 HBU
* 1-2 pkgs. ale yeast
* 3/4 c. corn sugar or 1 1/4 c. dried malt extract (for bottling)
O.G.: 1.040-1.044 (10-11)
F.G.: 1.010-1.014 (2.5-3.5)
and I was wondering what the best way would be to measure the 4oz new green growth of spruce trees. I have spruce trees in my back yard, but I have no idea how much to clip.
* 3 1/2 lbs. Edme S.F.X. dark malt extract syrup
* 2 lbs. plain dried dark malt extract
* 4 oz. new green growth of spruce trees
* 2 oz. Hallertauer hops (boiling): 10 HBU
* 1-2 pkgs. ale yeast
* 3/4 c. corn sugar or 1 1/4 c. dried malt extract (for bottling)
O.G.: 1.040-1.044 (10-11)
F.G.: 1.010-1.014 (2.5-3.5)
and I was wondering what the best way would be to measure the 4oz new green growth of spruce trees. I have spruce trees in my back yard, but I have no idea how much to clip.