English India pale ale!
I don't like fuggles, so I used EKG. But if you like fuggles, use them! Here's a recipe I made a couple of years ago, and I loved it!
My efficiency was terrible (bad crush from a new place), so the OG was a bit low but I was very happy with it! It still kept me in the BJCP style guidelines for an English IPA and the flavor was great.
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 81.63 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 8.16 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.12 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.08 %
1.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 21.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (30 min) Hops 16.7 IBU
1.00 oz Goldings, East Kent [6.20 %] (15 min) Hops 10.8 IBU
1.00 oz Goldings, East Kent [6.20 %] (5 min) Hops 4.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 1000 ml] Yeast-Ale
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.012 SG
Bitterness: 53.6 IBU
Est Color: 10.9 SRM
