Has anyone tried adding limes to their brew either during the boil or in the secondary? I've got an Amber Cerveza that I'm looking to add a little flavor to and I thought lime would be a good compliment if anyone has a method they've used before.
I've worked orange, and am considering doing something with lime for the summer. The bigger flavor/aroma on any citrus comes from the zest of it. A couple of options are to use a microplane zester or a potato peeler...Just make sure you take only the green and NOT any of the white pith below. The white contains bitter oils, that you DON'T want in your brew.
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
Lime it up
Linear Mode
