LEMON DROP hops...just ordered!

Well after 2 weeks I threw it it the keg and force carbed(using the rolling method that I'm not a huge fan of).

It's danky but that may be from the 3oz of dry hop(5 day) and I squeezed the hop bag.

I don't get a ton of lemon. It just reminds me of cascade for the most part. It'll probably taste different next weekend when the keg really settles down. Here's the recipe I used:

1/2lb crystal 50L
1/2lb carapils

6lbs gold lme
3.3lbs amber lme
10 oz corn sugar 10min

Wyeast Scottish Ale

1oz Nugget 60
1.5oz lemon drop 15
1.5oz lemon drop 10
1oz lemon drop flame out
3oz lemon drop dry hop

Last of my extract.

Just carbed up this awesome IPA using Simcoe and Lemon Drop. It's a winner! These hops compliment each other well.

9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.2 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.7 %
8.0 oz Carafoam (2.0 SRM) Grain 4 3.8 %
8.0 oz Honey Malt (25.0 SRM) Grain 5 3.8 %
1.00 oz Nugget [13.50 %] - Boil 60.0 min Hop 6 47.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 16.5 IBUs
1.00 oz Lemon Drop [4.40 %] - Boil 5.0 min Hop 8 3.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 9 9.1 IBUs
1.00 oz Lemon Drop [4.40 %] - Boil 1.0 min Hop 10 0.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 1.0 min Hop 11 2.0 IBUs
1.70 oz Lemon Drop [4.40 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
1.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 13 0.0 IBUs

Mash at 152 for 60 minutes.

OG 1.062
FG 1.014

I forget the yeast but I think I used Pacman. Any American Ale will be fine.

My 1 minute additions are actually at flameout. Then the wort was chilled with the hops in.

I did throw a whirlfloc tab in there.

Sorry for the sideways pic.