I took no notes, but the beer came out excellent. Have one left. At about 6 months they tasted ok but had a funny twang. About 1 year they were right. My only regret was tasting them too early. If your going to go for it, wait a year to try the first.
Edit; The best I can remember, Did 5 lbs grain, and I think 8 lbs cherries. The cherries I de-stemmed and de-seeded, threw in a pot with a little water, some brown sugar, and cooked down for about 30mins. Threw the cherry mix at the end of the boil. The lambic yeast is kind of neat how it kicks into a secondary fermentation, weeks after the first has finished.