Also, Kolsch is one of my favorite brews I've made. I did an extract honey kolsch last spring. This spring I did two batches of all-grain and added some pilloncillo (mexican brown sugar) to one of them. Super delicious all around.
Are you using the Wyeast 2565 Kolsch yeast or a different one?
Also, I just noticed your location. Congrats on your newly legal homebrew status!
Primary - County Western - dark sour; Chris' Tall Ale (Golden ale with sour dregs giving it a crazy pellicle)
Bottled - Signpost Creek Paint Cider; Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Hop Wine - Imperial India Pilsner Ale; Guajillo Ancho Brown Ale; Back To School Porter, Imperial Robust Porter with vanilla beans