Stubblejumper
Well-Known Member
- Joined
- Dec 22, 2012
- Messages
- 47
- Reaction score
- 1
Why are people obsessed with wrecking perfectly good stout with cacao nibs?
I read a nice sounding recipe and then inevitably it says rest it on nibs.
Am I the only one who cant stand putting nibs in stout?
I read a nice sounding recipe and then inevitably it says rest it on nibs.
Am I the only one who cant stand putting nibs in stout?