Janx
Well-Known Member
Here's what I'm just about to start brewing. I'm after a big warming stout that'll be poured on the nitrogen tap. A good bit of alcohol. Mostly Roast barley character for the dark malt.
12 gallon recipe
16 lbs 2-row
2 lbs. Roast barley
1 lb. Oats toasted
1 lb. Flaked Barley
1 lb. Light Munich (10L)
2 lbs. Invert sugar
1 lb. Crystal (60L)
1 lb. Chocolate
2 oz Columbus (17% aa) - 90 minutes
2 oz. Fuggles (4.1% aa) - 60 minutes
It got a little busier than I had planned, but I wanted it nice and dark without going over 2 lbs. of roasted barley. So I ended up with kind of a lot of ingredients.
OK, off to mash. What do y'all think?
Cheers!
12 gallon recipe
16 lbs 2-row
2 lbs. Roast barley
1 lb. Oats toasted
1 lb. Flaked Barley
1 lb. Light Munich (10L)
2 lbs. Invert sugar
1 lb. Crystal (60L)
1 lb. Chocolate
2 oz Columbus (17% aa) - 90 minutes
2 oz. Fuggles (4.1% aa) - 60 minutes
It got a little busier than I had planned, but I wanted it nice and dark without going over 2 lbs. of roasted barley. So I ended up with kind of a lot of ingredients.
OK, off to mash. What do y'all think?
Cheers!