The jars are all half pint but the first, it is one quart. Spice amounts are from left to right, Cinnamon 1.75oz ground, Ginger 1.5oz ground, Allspice 1.62oz ground and Nutmeg 1.62oz ground. By the time I use them they will be in a solution of 100 proof Vodka for 3 weeks. Please see picture as it is worth a thousand words. Thank You for your input. This is our first attempt at using spices in a beer.
Last edited by got2keg; 10-24-2011 at 03:24 PM.