So I'm trying my hand at a Gruit (no hops) beer, and I figured a Baltic Porter would both match and mellow the radical flavor profile
I've got a basic plan, Specialty Grain Extract (haven't invested in a full AG setup yet), and I was hoping I could pick some brains/ get some advice. To start, I'm not using a lager yeast more for lack of a cold enough location, but if this works out I plan to try it for the second brewing.
EDIT: How do I change it so it doesn't show "All Grain" at the top, I must have missed the option when I made the thread?
I've got a basic plan, Specialty Grain Extract (haven't invested in a full AG setup yet), and I was hoping I could pick some brains/ get some advice. To start, I'm not using a lager yeast more for lack of a cold enough location, but if this works out I plan to try it for the second brewing.
Code:
-Grain Steep-
1 # Black patent
1/2 # Special III
1/2 # Special B
1/2 # Crystal 60L
1/4 # Roast Barley
1/4 # Aromatic
-DME-
6 # Light
1 # Amber
--
150F
30min Grain Steep
DME
-Boil-
60 min -1 tsp Wormwood
50 min -1/2 oz Yarrow
40 min -1/4 oz Chamomile
25 min -1/2 oz Licorice root
15 min -1/2 oz Elecampane
-1/2 # Honey
5 min -1 oz Heather
- Anise Hyssop
-1 Vanilla bean
-1/2 oz Chamomile
FO -1 # Honey
-Primary-
Irish Ale Yeast
1/2 oz Licorice root
1 oz Heather
2 strs Star Anise
1/2 oz Valerian
-Secondary-
1/2 oz Sweet Woodruff
1/2 oz HeatherEDIT: How do I change it so it doesn't show "All Grain" at the top, I must have missed the option when I made the thread?
