New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Favorite Partigyles?




Reply
 
LinkBack Thread Tools Display Modes
Old 12-15-2008, 02:35 AM   #1
gxm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Portland, OR
Posts: 556
Liked 6 Times on 5 Posts
Likes Given: 1

Default Favorite Partigyles?

Now that I've brewed a couple of partigyles, I'm hooked on the process. I like that I can brew a big beer and still get good efficiencies w/o having to boil for hours. I also like that the process is flexible so I can brew two similar strength beers that have similar grain bills and mashing.
Lastly, I love how low tech it is (other than using a spread sheet to calculate everything

So far I've done:
Barleywine/Bitter
Dark Strong/Light Weak (not a real style, just playing around )

I've got a planned:
Wee Heavy/Scottish 70
Golden Strong/Munich Helles

What are your favorite partigyles?



__________________
gxm is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2008, 04:02 AM   #2
lordbeermestrength
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: ☁Scappoose, OR☂
Posts: 291
Liked 1 Times on 1 Posts
Likes Given: 2

Default

can't say I've done any yet, but I just now got into all-grain brewing so I may be plaing around with one soon. I plan on brewing a golden strong, how did your Munich Helles turn out? What grains did you use, german or Belgian pils?



__________________

Beer, happy Produce of our Isle/Can sinewy Strength impart,
And wearied with Fatigue and Toil/Can cheer each manly Heart.
Labour and Art upheld by Thee/Successfully advance,
We quaff Thy balmy Juice with Glee/And Water leave to France.
Genius of Health, thy grateful Taste/Rivals the Cup of Jove,
And warms each English generous Breast/With Liberty and Love!
(Rev James Townley, 1751)

lordbeermestrength is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2008, 04:46 AM   #3
gxm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Portland, OR
Posts: 556
Liked 6 Times on 5 Posts
Likes Given: 1

Default

I haven't done the Helles yet.
When I've planned each batch, I've picked one beer to be the focus, and I let the other one pretty much come out as it may with the OG & size. With the Golden Strong/Helles, I'm picking the Helles, so I'll use German Pilsener and I'm thinking about doing a decoction mash, which would be a first for me.

__________________
gxm is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2008, 11:34 PM   #4
lordbeermestrength
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: ☁Scappoose, OR☂
Posts: 291
Liked 1 Times on 1 Posts
Likes Given: 2

Default

thats probably the way to do it, that way you end up with at least one beer more or less how you like it. Sounds very cool.

__________________

Beer, happy Produce of our Isle/Can sinewy Strength impart,
And wearied with Fatigue and Toil/Can cheer each manly Heart.
Labour and Art upheld by Thee/Successfully advance,
We quaff Thy balmy Juice with Glee/And Water leave to France.
Genius of Health, thy grateful Taste/Rivals the Cup of Jove,
And warms each English generous Breast/With Liberty and Love!
(Rev James Townley, 1751)

lordbeermestrength is offline
 
Reply With Quote Quick reply to this message
Old 12-15-2008, 11:58 PM   #5
DeathBrewer
Maniacally Malty
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,826
Liked 199 Times on 110 Posts

Default

for a while, i was doing a small beer for EVERYTHING i made.

I'd usually switch the hops (just for fun) that i made with the original batch. in other words, i use bittering for aroma and aroma for bittering

no matter what you make, if it's a really small beer and is just the second (or 3rd) runnings from a regular beer, go really light on the bittering and really high on the end hops.

nothing like a 2.5% free "peasant" beer to gulp down on a brew day when you don't want to get hammered. a little tannin flavor never hurt anybody!

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2008, 12:12 AM   #6
gxm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Portland, OR
Posts: 556
Liked 6 Times on 5 Posts
Likes Given: 1

Default

Thanks DeathBrewer. I hadn't even thought about making a 3rd beer from the runnings. That sounds similar to a "table beer" I see references for from back in the day.
Now I'll need to expand my capacity of Better Bottles and add another fermentation fridge. Thankfully SWMBO doesn't go in the basement anymore

__________________
gxm is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2008, 12:16 AM   #7
goose_on_fire
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: San Diego
Posts: 90
Liked 2 Times on 2 Posts

Default

I've been thinking about this the last couple weeks. With a newborn and a 3-year-old, brewdays are too far between. It sounds efficient to get two beers in with only the extra time of a second hour-long boil.

I only have one burner and one big pot, so here's what I'm thinking:

- During first mash, over-heat water for second mash and put in a cooler for holding
- Drain first runnings and begin boiling
- Add a pound or so of fresh grain to the mash tun and the hot water, stir and let sit while the firsts are boiling
- Cool, transfer, and pitch the first batch
- Drain second mash and continue as usual (can use a smaller pot here for sparging, I guess, if volume is low?)

Does that sound about right for the technique? Are there any concerns with mashing the second half for such a long time? I guess you could wait and start the second mash until after the first is done boiling and just mash during the cooling phase, but the hot grains are going to be sitting there no matter what, might as well put water on them, right?

__________________

Last edited by goose_on_fire; 12-16-2008 at 12:18 AM.
goose_on_fire is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2008, 12:56 AM   #8
Jonnio
Feedback Score: 0 reviews
 
Jonnio's Avatar
Recipes 
 
Join Date: Dec 2007
Posts: 1,525
Liked 7 Times on 7 Posts
Likes Given: 1

Default

You should be pretty well done mashing after you sparge your original recipe, but if it cools too much then the sugar rinse might suffer a little bit.

__________________

------------------------------------------------
Official member of HBAMAP (Home Brewers Against Murder and Pedophilia)

Quote:
Originally Posted by Revvy View Post
Then that means dumping your beer because you think it's bad is tantamount to abortion! And as Big Kahuna says, drinking a beer too soon is tatamount to beer pedophilia...
Jonnio is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2008, 01:10 AM   #9
gxm
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Portland, OR
Posts: 556
Liked 6 Times on 5 Posts
Likes Given: 1

Default

goose_on_fire, that sounds pretty similar to what I've done, and I just bought another burner to speed up the day.
I've been aiming for two 5 gallon batches, so I end up mashing and sparging once - this goes into batch #1. Batch #2 is from the 2nd and 3rd sparge.
The runnings for the last sparge have been 1.023 & 1.026, so still getting good sugars. Maybe enough to get a 3rd beer as DeathBrewer suggests.

Quote:
Originally Posted by goose_on_fire View Post
Are there any concerns with mashing the second half for such a long time? I guess you could wait and start the second mash until after the first is done boiling and just mash during the cooling phase, but the hot grains are going to be sitting there no matter what, might as well put water on them, right?
I haven't been worried about this too much. I've used the 1st sparge water to mash out, so my 2nd and 3rd sparges sit in the tun for 30 minutes each, hopefully just getting more sugars out.
My efficiency was 77% with 21# grain, and 73% with 26# grain, so it seems to work well.
__________________
gxm is offline
 
Reply With Quote Quick reply to this message
Old 12-16-2008, 01:13 AM   #10
Bobby_M
Vendor and Brewer
Vendor Ads 
Feedback Score: 1 reviews
 
Bobby_M's Avatar
Recipes 
 
Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 21,729
Liked 853 Times on 572 Posts
Likes Given: 26

Default

My only one to date was an English Barleywine and an ESB. It worked out very well.



__________________
BrewHardware.com
Sightglass, Refractometer, Ball Valve, Weldless bulkhead, Thermometer, Decals, Stainless Steel Fittings, Compression Fittings, Camlock Quick Disconnects, Scale, RIMS tube, Plate Chiller, Chugger Pump, Super Clear Silicone Tubing, and more!
Bobby_M is online now
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite IPA IPA_33 Commercial Brew Discussion 80 11-01-2009 01:40 PM
Favorite IPA Kit? SevenFields Extract Brewing 14 08-30-2009 06:25 PM
Your Favorite Mug? JMSetzler General Beer Discussion 9 01-23-2009 03:44 PM
Which is your favorite? evandam Label Display & Discussion 1 12-11-2008 05:35 AM