mZnthebend
Well-Known Member
I opened up a White Labs Tube of San Francisco Ale Yeast last weekend. It had been warming up from refrigerated temps at the LHBS to ambient (69F) over a period of 3-4 hours. When I opened it up, it spewed out all over the place like a coke being opened up. I pitched it none the less before I lost it all. No problem with the fermenting. I hit my terminal gravity at the end of the week.
Is this a sign of a "bad" tube, or is this a normal thing?
Is this a sign of a "bad" tube, or is this a normal thing?