Was at the homebrewshop this week and saw two varieties I hadn't heard of before, Opal and Smaragd, so the list has been updated with them.
I picked up 2 oz of Smaragd because, come on, I had to with a name that awesome. They sound interesting, a German response to Amarillo and Simcoe, apparently. I have no idea what I'll brew with them yet , since I already have my brewing schedule plotted out for the next 8 months.
I've also been drinking a Galaxy single hop I brewed the other month, and can confirm that Galaxy has a wonderful ripe passionfruit / tropical fruit thing going on. Great hop, although the bitterness is very mellow.
Link 2 the List:
http://www.bear-flavored.com/2011/12/bear-flavoreds-ultimate-guide-to-hop.html