EricCSU

Recipes 

The initial brew was deemed to be not cloned

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1048
IBUs 40
SRM 9

4.67kg Marris Otter 95%
250g Simpson's Dark Crystal(approx. 70lov.)

20g Target 11%AA at 60m
18g Challenger 7.5%AA at 3m
18g Northdown 8.5%AA at 3m
6g Goldings 4.75%AA at 3m

WLP002

Mash at 148

Burtonize water with gypsum

Ferment at 17C, raise to 20C.

Discussion Notes:
This is done as a complex partigyle process by Fuller's which was not attempted to be recreated. It was noted that the commercial example has more of an "oversparged" flavor that was tannic whereas the clone did not have that flavor. The above recipe was voted not cloned by a 3-2 vote. It sounded very similar but others reported less malt profile and too much hop aroma. The bitterness of Fuller's was also described as "sharper" than the clone.

It is unknown at this time when a rebrew is scheduled, but Jamil suggested using a partigyle to recreate both the ESB and London Pride.

__________________
Keg 1: Belgian Dark Strong (8.9%abv)
Keg 2:
Keg 3:
Keg 4:
Keg 5:
Keg 6:
Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU

Recipes 

Placeholder for rebrew.

__________________
Keg 1: Belgian Dark Strong (8.9%abv)
Keg 2:
Keg 3:
Keg 4:
Keg 5:
Keg 6:
Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

jcole

Recipes 

Has anyone done what they would consider to be a successful clone of this yet?

I'd like to brew it this weekend if possible. I was thinking about using this recipe: http://www.britishbrewer.com/recipes/english-pale-ales/fullers-london-pride/

Thanks,
John

__________________
Planned : Fuller's London Pride Clone
Primary :
Secondary :
Bottled : English Pale Ale

Peace11uehman

Recipes 

ah it is a great beer, interested in the results too.

EricCSU

Recipes 

Look at this thread.

Eric

__________________
Keg 1: Belgian Dark Strong (8.9%abv)
Keg 2:
Keg 3:
Keg 4:
Keg 5:
Keg 6:
Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

purju

Recipes 

tbh you shouldent go for a "Burtonized" water, fullers isent in burton upon trent. go for a london water profile insted?