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Old 06-14-2009, 05:07 AM   #21
schweaty
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11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.00 %
4.00 lb Munich Malt (9.0 SRM) Grain 20.00 %
2.00 lb Roasted Barley (300.0 SRM) Grain 10.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.00 %
1.00 lb Oats, Malted (1.0 SRM) Grain 5.00 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (First Wort Hop) Hops 38.7 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (45 min) Hops 16.2 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 13.5 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (10 min) Hops 6.4 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (5 min) Hops 3.5 IBU

1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale

Pretty sure this is what I'm going to go with. I got rid of the BP and upped the roasted barley, so my roasted grains are 15% of the total bill. Decided on Crystal 60L also.

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