tmurph01
Well-Known Member
I currently have an American Wheat fermenting in primary. I was thinking about adding some peach extract to a few of the bottles during bottling to see how that would turn out.
My question is, would this be a good combo and if so, how much extract per 12oz bottle should I use?
My question is, would this be a good combo and if so, how much extract per 12oz bottle should I use?